Yogurt is a healthy alternative and is valued as a health food because of the benefits of the live and active cultures. "Live and Active Cultures" refer to the living organisms Lactobacillus bulgaricus and Streptococcus thermophilus, which convert pasteurized milk to yogurt during fermentation. This fermentation process is what creates yogurt, with its unique taste, texture and healthful attributes.
All Rainbow's End yogurt contain the Live and Active Culture Seal and meet or exceed the requirements and in addition to the standard cultures all Rainbow's End yogurts contain the additional live and active cultures Bifidobacterium ssp., Lactobacillus rhamnosus and Lactobacillus casei for added probiotics.
* Meets National Yogurt Association Criteria for Live & Active Culture Yogurt